25th, Nov, '14
Today in h.ec we made millionaires shortbread, one of my most favourite treats. We made the biscuit base first and we all thought the dough looked odd because it was still powdery when it went into then oven, I always thought it was supposed to be like a dough. We also made the caramel which looked so tasty and once that was ready we had to assemble it all. We poured the caramel onto the biscuit and then poured the melted chocolate ontop. I was suprised there was any left to put ontop because we kept eating it. We had to leave them set in the fridge for the rest of the day then. When I tasted it though, it was the nicest millionaires shortbread I had ever had, I will definalty be making it again.
No comments:
Post a Comment